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you get your carbs.
Is Gluten Bad for You? Why Everyone Is Still Afraid of Gluten
A third of Americans avoid gluten. About 1% have celiac. We dig into the Dutch famine, Wheat Belly, the nocebo effect, and why bread hits different in Europe.
The Science of Diet and Inflammation
The wellness industry has convinced us that inflammation is the root of all evil, from brain fog to bad hair days. But what does the science actually say? We break down acute vs. chronic inflammation, why athletes shouldn't fear the inflammatory response to training, and which anti-inflammatory claims are legit (spoiler: not many). Plus: the cultural history of how we got from Mediterranean diet research to seed oil panic.

